Vegan Maven
 

My Reasons For Being Vegan: The BIG Picture

by Simon on December 12, 2009

Most of the time, when people ask me why I’m a vegan, I’m happy to stop and answer their questions.

But, of course, there are occasions when I can’t get into a long conversation.

In those situations I sometimes feel I’ve missed an opportunity to possibly help someone take a look at their own life choices… and maybe consider trying out a vegan lifestyle for themselves.

So, with this in mind, I found the following video to point interested folks towards when I cannot stop to chat. It fairly well sums up what I think is the “big picture” reasons for becoming vegan.

The video is titled, VEGAN. For the People. For the Planet. For the Animals by NonViolenceUnited.org .

The closing lines of the video speak volumes to me:

Each of our choices in the past helped built the world we live in today. And each of our choices from this moment forward will help build the world of tomorrow.

There is a way to build a better world.

A world in which we would all like to live.

A world driven by the innate goodness of people and their values of justice, kindness and compassion…

… for other people, for the planet, for the animals.

Vegan.

Every day you are invited to make choices.

Live your values. Change the world.

It’s that simple.

Is this simply a Utopian vision of the world?

Maybe… but one, I truly believe, is worth working towards nevertheless.

Could you choose to live in such a world? Watch the video and decide for yourself.

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Rape, Abuse and Murder at a Dairy Farm Near You

by Simon on November 20, 2009

Imagine a woman being forcibly impregnated. Go forward nine months and imagine that pregnant woman about to give birth. Then imagine that woman giving birth to a perfectly healthy baby.

Now, imagine what it would feel like for that woman to have her newborn baby taken away from her… permanently.

This is the routine for a dairy cow… and it happens every year for the lifetime of that cow.

A Cow’s Life

The pregnancy of a cow lasts for nine months. After a continuous cycle of yearly pregnancies, births, removal of its offspring, and near constant milking, the cow becomes “spent” after about 4 to 6 years. It is then sent to slaughter.

And don’t think this only happens in factory farm systems. This exploitation exists across the board in the dairy industry.

HumaneMyth.org describes the situation faced by all dairy cows:

All forms of dairy farming involve forcibly impregnating cows. This involves a person inserting his arm far into the cow’s rectum in order to position the uterus, and then forcing an instrument into her vagina. The restraining apparatus used is commonly called a “rape rack.”

This  highlights the premeditated exploitation of the female’s reproductive system in the dairy industry.

Institionalized Female Exploitation

Although the focus of this article is on the exploitation of cows, it must be noted that the female animals of all the egg, meat and milk industries are subject to similar abuse.

Given the institutionalized abuse suffered by dairy cows, it is clearly not possible to talk about the end product as “happy milk”.

The cow is raped, and then having carried her baby inside her for a full nine months, has this offspring removed causing tremendous distress for the mother cow as Colleen Patrick-Goudreau, from Compassionate Cooks, describes in this video

A Blinkered Public

The public is being misled under as barrage of advertising images of “happy families” consuming dairy products from “happy cows”. As a result, very few people get to know the true plight of the dairy cow and its offspring.

The general public has no real idea of the what suffering is involved in bringing the weekly milk, yogurts, cheeses and other dairy products to their family table.

I’m sure many of the members of these families consider themselves to be pro-animal rights. However, in most cases they are also probably oblivious to the fact that dairy cows are systematically abused and that institutionalized female exploitation has become a core part of the daily regimen of the dairy industry.

There is a real need to disseminate a more accurate perspective on what actually goes on behind the doors of the dairy industry.

HumaneMyth.org are addressing this issue in their detailed video.

Listening to Colleen Patrick-Goudreau and watching the HumaneMyth.org slides, it’s not hard to recognize the interconnection between the causes of veganism and feminism. [More on this subject in future posts.]

A Question of Rights

The dairy industry is based on a system that allows for daily acts of rape, abuse and murder. And members of the public that consume dairy products are its accomplices.

Of course, those who believe that cows are merely “dumb animals” and, as such, are not entitled to any “rights”, would take issue with this statement. However, it should also be remembered that the issue of “women’s rights” was once not even up for discussion.

We need to apply the same degree of tenacity to speaking up against female exploitation in the animal industry as many have done so admirably against injustices and institutionalized discrimination against women. There is much to be learned by those of us in the “vegan movement” from the work done in the area of (human) sexual politics.

But, of course, we cannot expect others to listen if we have nothing to say. So let’s keep speaking up.

[Image courtesy of Nigsby]

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Animals Killed By Vegan Diet?

by Simon on November 11, 2009

A number of people have contacted me about the Animal Kill Counter in the sidebar of this blog saying that is a very useful reminder of just how many animals are being killed every second of the day by the meat, dairy and egg industries.

The rates of deaths are staggering… and that’s what many of us want to help eliminate.

However, have you stopped to consider how many animals would still die if there was a worldwide move to purely plant-based diets?

One person who has taken on the task of finding an answer to this question is Mark Middleton, artist, web developer, and animal advocate. Mark has looked at the research into the numbers of animal deaths associated with producing a million calories from eight different foods categories.

Here, Mark gives a little background to his project:

The idea that a vegan diet kills as many or more animals than a meat-based diet is sometimes used as a rationalization for consuming meat, and this idea serves to add uncertainty to the ethical case for a plant-based diet. In an attempt to help clear up this uncertainty, I have made estimates of the number of animals killed directly by slaughter as well as through crop harvesting in order to produce one million food calories from eight different categories of food, shown in Figure 1.


Figure  1: A diet of plants causes the fewest animals to be killed. Leaving chickens and eggs out of our diets will have the greatest effect on reducing the suffering and death caused by what we eat. [Source: Mark Middleton/Animal Visuals]

The visual is interactive. You can click on the three tabs to show the different death statistics associated with harvest, slaughter, and both harvest and slaughter. You will notice that the chicken and egg-producing industries account for the highest death rates.

Mark has written detailed notes to go with this graphic which you can find over at Animal Visuals. I urge you to go read it in conjunction with the visual representation above. In conclusion, Mark states:

The results of this estimation show that a diet that includes animal products will result in more animal deaths than a plant-based diet with the same number of calories. The production of chicken meat results in vastly more animal deaths than any other category of food. Based on this estimation, someone wanting to modify their eating habits in order to reduce animal suffering and death should start by removing chicken from their diet, then eggs. Although beef may cause more animal deaths than pork, pork probably causes more suffering, because most of the beef-related deaths are wild animals, and in comparison, a greater number of the pork-related deaths are factory farmed animals. The most animal suffering and death can be prevented by following a vegan diet.

Thanks again to Mark for his great work on this project and his use of innovative methods of helping to highlight the plight of so many animals in the modern food industry. The findings of Mark’s project are available at Animal Visuals.

A diet of plants causes the fewest animals to be killed. Leaving chickens and eggs out of our diets will have the greatest effect on reducing the suffering and death caused by what we eat.
[Image courtesy of whiskymac]

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Hezbollah Vegans, What Do You Eat?

by Simon on November 8, 2009

hezbollah_veganWhen a “Top TV Chef” likens vegans to Hezbollah, how was I to know that it would lead me to a new level of self-awareness?

But that’s exactly what happened, and it might do the same for you. Let me explain…

Anti-Vegan Prejudices

I was reading a blog post by Jason Das on the subject of Jonathan Safran Foer’s new book Eating Animals and came across a comment by Veganne at Supervegan . This comment lead me to the anti-vegan comments by “celebrity chef” Anthony Bourdain.

In his book, Bourdain apparently stated:

Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, and an affront to all I stand for, the pure enjoyment of food.
- Anthony Bourdain, “Kitchen Confidential,” p. 70

[Side note: Check out the original article here and another on the same subject at Vegan Bits]

What Do Vegans Eat?

Apart from the obvious blind prejudice of Bourdain’s statement, it got me thinking about that perennial question that non-vegans ask us, namely:

What do vegans eat?

My answer varies, depending on the time available and the mood I’m in… that is, the level of irritation I might have at being asked the question. However, I have to admit that I generally respond by going through a list of some of the staple ingredients in my diet.

But I am also often left with the feeling that my answer failed to really deliver anything meaningful… a sense of lost opportunity to make a connection with the questioner.

Asking A Better Question

And then I came across a great blog post on this subject by Philip over at Vegan Sanctuary which provides a very different response to the “What do you vegans eat?” question. Philip totally reframes this question by posing a deeper and more important question:

Why are we vegans never asked what we feel?

The post got me to further examine my own feelings as a vegan. But, more tellingly, it got me to feel my feelings and that opened up new ideas about how I can use that understanding to connect with non-vegans. I’m sure that going beyond just providing a list of vegan ingredients and recipes has got to be more rewarding to both myself and the person asking the question.

As Philip concludes:

Explaining to others we are vegan because of what we feel rather than what we don’t eat allows us to bring the reality of our motivations out into the open and to the rest of the world.

Check out the post for yourself. What feelings come up for you?

Also, what answers do you give to that tired old question, “What do vegans eat?”


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Are Vegetarians Hypocrites Or Was I The Only One?

November 6, 2009
Two Fried Eggs

When I was a kid growing up in a meat-eating household in England, we always had eggs and milk in our fridge.
Eggs were a regular feature of many of our family meals. Boiled eggs with bread “soldiers” for breakfast before school, fried eggs and bacon on weekends, fried egg and chips for supper, scrambled [...]